Soup
Sweet Corn Soup
Sweet, crunchy, slurpy goodness. A light, flavorful broth brimming with sweet corn kernels, crunchy veggies, and subtle spice. Perfectly balanced for when you want cozy without the carb crash. 🌽 Light & satisfying | 🍜 Vegetarian or Chicken option
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Veg Hot and Sour Soup
Bold. Spicy. Unapologetically loud. This is soup with an attitude — packed with mushrooms, bamboo shoots, tofu (or chicken), chili, and vinegar. Every spoonful is a flavor mic drop. 🌶️ Spicy & tangy | 🥢 Indo-Chinese favorite
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Chicken Clear Soup
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Chicken Hot and Sour Soup
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Grill, Tikka, Kebab & Tandoor
Pahadi kebab
Chargrilled chicken, Himalayan style. Succulent chunks of chicken marinated in a vibrant green blend of fresh coriander, mint, green chilies, garlic, yogurt, and earthy spices native to the Pahadi (mountain) regions. Skewered and grilled to smoky perfection, these kebabs pack a punch of herbal heat and rustic flavor that’ll transport your tastebuds straight to the foothills of the Himalayas. 🌶️ Medium spice | 🌿 Fresh herbs | 🔥 Tandoor-grilled
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Tandoori Chicken (Half)
The legend. The firestarter. The showstopper. Bone-in chicken marinated overnight in a bold blend of yogurt, garlic, ginger, and secret spices, then skewered and charred in a blazing tandoor till smoky, juicy, and irresistible. Served sizzling, with a side of envy from neighboring tables. 🔥 Smoky & Spicy | 🍗 A carnivore’s spiritual awakening
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Tandoori Chicken (Full)
The legend. The firestarter. The showstopper. Bone-in chicken marinated overnight in a bold blend of yogurt, garlic, ginger, and secret spices, then skewered and charred in a blazing tandoor till smoky, juicy, and irresistible. Served sizzling, with a side of envy from neighboring tables. 🔥 Smoky & Spicy | 🍗 A carnivore’s spiritual awakening
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Malai Chicken Tikka
Malai Tikka Smooth. Subtle. Sinfully tender. Boneless chicken marinated in cream, cheese, yogurt, ginger, garlic, and a whisper of spice — then grilled to melt-in-your-mouth perfection. It’s the silk pajama of kebabs: soft, luxurious, and dangerously addictive. 🧀 Mild & creamy | 🔥 Tandoor-kissed elegance
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Reshmi Kebab
So tender, it practically whispers. Boneless chicken marinated in a luxurious blend of cream, cashew paste, yogurt, and mild spices, then grilled till it’s soft, juicy, and kissed with tandoor smoke. Delicate in flavor, rich in texture — this one’s elegance on a skewer. 🍢 Mild & creamy | 🔥 Tandoor-grilled | 🕊️ Soft as silk
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Biryani, Mandi and Rices
Chicken Dum Biryani
Fragrant basmati rice layered with succulent, marinated chicken cooked on slow dum with aromatic spices, caramelized onions, and saffron. A royal Hyderabadi delicacy bursting with bold flavors.
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Mutton Biryani
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Fried Rice
Hongkong Fried Rice (Chicken)
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Main Course
Butter Chicken
Rich and creamy tomato-based curry with tender, marinated chicken cooked to perfection, infused with aromatic spices and finished with a buttery glaze. Served with naan or rice for a comforting classic.
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Palak Paneer
Soft paneer cubes simmered in a luscious, creamy spinach gravy infused with aromatic spices. A hearty and wholesome North Indian classic.
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Chicken Masala
This ain’t your average curry — it’s a full-blown flavor riot. Tender chicken chunks simmered in a rich, spiced tomato-onion gravy with a punch of garlic, ginger, and house-ground masalas. Thick, aromatic, and unapologetically bold — it clings to your naan like it means it. 🔥 Medium spice | 🍗 Desi soul food done right
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Chicken Kadhai
Wok-tossed chaos in the best way possible. Juicy chicken chunks stir-fried in a traditional kadhai (wok) with bell peppers, onions, tomatoes, and a punchy blend of hand-ground spices. Smoky, spicy, and slightly tangy — this one doesn’t whisper, it sizzles. 🍗 Bold & rustic | 🌶️ Medium-high spice | 🔥 Wok-seared flavor bomb
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Chicken Dopyaza
Twice the onions, twice the drama. Tender chicken cooked in a rich, semi-thick gravy loaded with not one, but two layers of onions — first slow-cooked into the sauce, then sautéed chunks tossed in for that perfect bite. Spiced just right with a touch of tang, this one’s an old-school favorite with real flavor depth. 🧅 Onion-loaded | 🍗 Homestyle comfort | 🌶️ Medium spice
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Achaari Chicken
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Chicken Tikka Masala
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Chicken Lababdar
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Punjabi Chicken
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Fish Fry (Tilapia)
Crispy. Fiery. Finger-lickin’ coastal vibes. Fresh tilapia fillets marinated in a bold mix of chili, turmeric, garlic, and house masalas, then shallow-fried to golden perfection. Crispy on the outside, flaky on the inside — it’s the kind of heat that keeps you coming back for “just one more bite.” 🐟 South Indian–inspired | 🌶️ Medium-Spicy | 🍋 Served with lemon & attitude
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Breads, Naan and Parathas
Plain Naan
The OG of Indian bread. Soft, fluffy, tandoor-baked flatbread that’s simple, timeless, and the ultimate sidekick to any curry chaos.
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Butter Naan
Everything’s better with butter. Our classic naan, finished with a generous brush of melted butter for that rich, glistening, can’t-stop-dipping energy.
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Masala Naan
This naan came seasoned and ready to party. A flavorful twist with a stuffing of spiced onions, herbs, and mild masalas — bold enough to hold its own, yet plays well with others.
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Butter Garlic Naan
Butter Garlic Naan Bold, buttery, and doesn’t believe in subtlety. Soft, tandoor-fired naan slathered in golden butter and topped with roasted garlic and fresh coriander. Fluffy inside, crispy edges, and so aromatic it should come with a warning. 🧄 Garlic-loaded | 🧈 Butter-drenched | 💯 Zero regrets
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Mocktails, Milkshakes and Drinks
Virgin Mojito
A refreshing blend of fresh mint, lime, and sparkling soda, perfectly balanced with a touch of sweetness. A crisp, cool mocktail to uplift your senses.
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